Skilled at working together, communicating verbally and in writing, thinking critically and utilizing various sources of information in problem solving, showing high ethics and integrity, valuing diversity, capable of leadership and organization, and entrepreneurial spirit.
Entrepreneur
Designing/creating innovative new products, or developing existing products to improve its quality, utilizing safe, sustainable, and zero-waste fishery-based waste.
Educator (lecturer)
Educators and facilitators of creative, innovative learning who have a good understanding of fishery technology materials and the ability to use information technology to keep up with developments in fishery product processing technology.
Researcher
Conduct researches on fisheries technology issues, both experimentally and/or through literature studies, and publish the results in reputable scientific forums and journals.
