Why HACCP
The Indonesian government requires a food safety and quality management system by implementing Hazard Analysis & Critical Control Point (HACCP). Implementation in agribusiness and agro-industry activities must have a person responsible for food safety and quality who is HACCP certified, such as: Horeca Industry (Hotel – Restaurant – Catering & Cafe) and Hospitals.
Types of Training
Application of HACCP to the fishing industry
Application of HACCP in the Livestock industry
Application of HACCP in the Food industry
Application of HACCP in industry (HORECA)
Application of HACCP in the Hospital industry
Cost: IDR 1,000,000
Instructor
Collaboration between academics (IPB), practitioners (consultants and industry) and regulatory owners who have more than 10 years of experience in implementing product/service quality management systems in Indonesia
Facility
Receive training kit facilities, hand outs (soft copy), lunch and snacks and certificates from competent institutions (KKP/Ministry of Agriculture/Kemenkes/Kepemperin/IPB)
Implementation Date: 9-10 September 2023
Implementation Place: Building G Room 202 Faculty of Fisheries and Marine Sciences, Diponegoro University, Tembalang Semarang
Contact Person: Annisa Ghilda (081353496593)
Registration LINK
http://bit.ly/PekerjaanHACCPTHP2023