INTENDED LEARNING OUTCOME

INTENDED LEARNING OUTCOME OF FISHERIES PRODUCT TECHNOLOGY
  • Graduates who are devout, religious, and uphold human values based on religion, morals, and ethics.
  • Graduates who are nationalistic, responsible, contribute to society, and internalize values, norms, and academical ethics.
  • Graduates who think logically, critically, systematically, and innovatively in applying science and technology with an emphasis on humanities values to solve problems and enhance their role in fisheries product processing.
  • Graduates who are entrepreneurial, independent, resilient, able to work in teams, and able to adapt their hard skills and soft skills with responsibility and self-evaluation.
  • Graduates who are able to communicate, build networks, utilize technology, and make the right decisions in the field of fishery technology.
  • Graduates who have knowledge and skills in fisheries and marine science, process engineering, biotechnology, and fisheries product safety management, with the ability to apply and develop principles of fisheries product processing.
  • Graduates who understand the uniqueness of Indonesia’s fisheries and marine resources, are able to manage production, and develop with sense of responsibility, confidence, and cooperation.
  • Graduates who are able to design research, analyze data, communicate results, open and update to science and technology, and possess effective communication skills and a lifelong passion for learning.
  • Graduates who are able to inspire fisheries businesses, think critically, utilize information, understand developments in science and technology, and interact across fields based on Technologycal Information.