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Fisheries Product Technology Program at FPIK UNDIP Welcomes 105 New Students for 2024

Fisheries Product Technology Program at FPIK UNDIP Welcomes 105 New Students for 2024

by Hauzan | Aug 29, 2024 | News

Semarang, August 29, 2024 – The Fisheries Product Technology (THP) Study Program at the Faculty of Fisheries and Marine Sciences, Diponegoro University (FPIK UNDIP), proudly announced the enrollment of 105 new students for the 2024/2025 academic year. This number...
Preventing Stunting: UNDIP’s KKN Team II Students Introduce the Potential and Benefits of Fish to the Community

Preventing Stunting: UNDIP’s KKN Team II Students Introduce the Potential and Benefits of Fish to the Community

by Hauzan | Aug 11, 2024 | News

Tosaran, Kedungwuni, Pekalongan (August 11, 2024) – Rahayu Utami (21), a student from the Faculty of Fisheries and Marine Sciences at Diponegoro University (UNDIP) and a member of the 2024 KKN Team II, has successfully carried out a monodisciplinary program focused on...
UNDIP’s KKN Team II: Fisheries Product Technology Students Conduct MPASI Cooking Demo to Combat Stunting

UNDIP’s KKN Team II: Fisheries Product Technology Students Conduct MPASI Cooking Demo to Combat Stunting

by Hauzan | Aug 3, 2024 | News

Pekalongan, August 3, 2024 – Students from the second team of the Community Service Program (KKN) at Diponegoro University (UNDIP) organized a cooking demonstration for MPASI (Complementary Feeding for Breastfed Infants) featuring BUNTING (Anti-Stunting Porridge), a...
Fisheries Product Technology Program at UNDIP Holds HPC Training: Molecular Docking and Dynamics Simulation

Fisheries Product Technology Program at UNDIP Holds HPC Training: Molecular Docking and Dynamics Simulation

by Hauzan | Aug 1, 2024 | News

Semarang, August 1, 2024 – The Fisheries Product Technology Study Program, part of the Faculty of Fisheries and Marine Sciences (FPIK) at Diponegoro University (UNDIP), successfully conducted a High-Performance Computing (HPC) training session focused on Molecular...
Outreach on Selecting Fresh and High-Protein Fish for Healthy Consumption

Outreach on Selecting Fresh and High-Protein Fish for Healthy Consumption

by Hauzan | Jul 26, 2024 | News

Pekalongan, July 26, 2024 – Students from the 2024 KKN Team II of Diponegoro University conducted an outreach program on identifying fresh and high-protein fish suitable for consumption. The event took place at a local resident’s home in Pajomblangan Village and aimed...
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