Fish Gelatine Nanoparticles: Production and Application
by admin | Oct 18th, 2020
World Class University Program, Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Diponegoro University has conducted an online public lecture entitled “Fish Gelatine Nanoparticles: Production and Application” on: Wednesday, October 21, 2020 | 13.00-15.00 WIB
Prof. Dr. Irwandi Jaswir (Food Chemistry and Biochemistry International Islamic University Malaysia)
This online public lecture was conducted using a zoom meeting and can be accessed on the YouTube Channel of the Fisheries Product Technology Study Program, FPIK UNDIP.
Click here (Process Development for The Production of Fish Gelatin Nanoparticles and It’s Food Application)