Seafood Allergy Overview and Functional Improvement of Fish Protein by Chemical Modification by Prof. Hiroki Saeki, Ph.D
by admin | Sept 16th, 2019
Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Diponegoro University has conducted a public lecture with Prof. Hiroki Saeki, Ph.D. from Hokkaido University on Tuesday Sept 17th, 2019.
On this occasion Prof. Hiroki Saeki delivered 2 materials each with a title
“Seafood allergy overview” and “Functional improvement of fish protein by chemical modification”.