THP, SEMARANG – World Class University Program, Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences (FPIK), Diponegoro University (UNDIP) has conducted an online public lecture entitled “The Secrets of Algae: Multi-Functional Ingredient for a Healthy Life” on: Friday, November 5, 2020 at 09.00-11.00 WIB. This public lecture presented speakers including Mrs. Ni Made Airanthi Kusuma Widjaja Adhi, Ph.D (Research Associate, Case Western Reserve University, School of Medicine Department of Pharmacology, Cleveland, Ohio, USA) and Mr. Ardiansyah, Ph.D (Associate Professor at the Department of Food Technology, Faculty of Engineering and Computer Sciences, Bakrie University, Jakarta, Indonesia). This online public lecture was conducted using the zoom meeting application and can be accessed on the YouTube Channel of the Fisheries Product Technology Study Program, FPIK UNDIP. The following is the webinar material: Ibu Ni Made Airanthi Kusuma Widjaja Adhi, Ph.D and Bapak Ardiansyah, Ph.D.
Online Public Lecture “The Secrets of Algae: Multi-Functional Ingredient for a Healthy Life”
