THP, SEMARANG – World Class University Program, Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences (FPIK) Diponegoro University (UNDIP) has conducted an online public lecture entitled “Fish Gelatine Nanoparticles: Production and Application” on Wednesday, October 21, 2020 at 13.00-15.00 WIB. This activity presented Prof. Dr. Irwandi Jaswir (Food Chemistry and Biochemistry International Islamic University Malaysia). This online public lecture was held using the Zoom Meeting application and can be accessed on the YouTube Channel of the Fisheries Product Technology Study Program, FPIK UNDIP.
Webinar Material
Prof. Dr. Irwandi Jaswir (Process Development for The Production of Fish Gelatin Nanoparticles and It’s Food Application)
Webinar Record
Prof. Dr. Irwandi Jaswir