Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Diponegoro University has conducted a public lecture with Prof. Hiroki Saeki, Ph.D. from Hokkaido University on Tuesday Sept 17^th, 2019.

On this occasion Prof. Hiroki Saeki delivered 2 materials each with a title

“Seafood allergy overview” and “Functional improvement of fish protein by chemical modification”.