World Class University Program, Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science, Diponegoro University has conducted an online public lecture entitled “The Secrets of Algae: Multi-Functional Ingredient for a Healthy Life” at:
Friday, 5 November 2020 | 09.00-11.00 WIB

Interviewees
Mrs. Ni Made Airanthi Kusuma Widjaja Adhi, Ph.D (Research Associate, Case Western Reserve University, School of Medicine Department of Pharmacology, Cleveland, Ohio, USA).

Mr. Ardiansyah, Ph.D (Associate Professor at the Department of Food Technology, Faculty of Engineering and Computer Sciences, Bakrie University, Jakarta, Indonesia).

This online public lecture was conducted using a zoom meeting and can be accessed on the YouTube Channel of the Fisheries Product Technology Study Program, FPIK UNDIP.

Webinar Material

Ni Made Airanthi Kusuma Widjaja Adhi, Ph.D
Bapak Ardiansyah, Ph.D