Public lecture
Visiting Lecturer 1st Session: Seafood Quality and Assessment
The Department of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, Diponegoro University, has a World Class University Program with the University of Lincoln, UK. There was also an online public lecture with the title Visiting Lecturer 1st Session: Seafood Quality and Assessment which was held on Friday, October 22, 2021, from 14:00 to 14:00. 16.00 WIB.
Source person:
Professor Anthony Taylor (Emeritus Professor of Food Science, University of Lincoln, UK)
Moderators:
Dr. Ir. Fronthea Swastawati, M.Sc (Associate Professor of Fisheries Product Technology, Diponegoro University)
This public lecture is held using a zoom meeting and can be accessed on the Youtube Channel of the Fishery Products Technology Study Program, FPIK, Undip.
This public lecture was attended by 399 participants, consisting of students (S1, S1, and S3), lecturers, researchers, practitioners, and government agencies in the field of fisheries and food. This activity also supports the SDGs, namely no. (2) Zero Hunger, (4) Quality Education, (12) Responsible Production Consumption, (14) Ocean Ecosystems, and (17) Partnerships to Achieve Goals.
E-Certificate file can be downloaded here