Visiting Lecturer 2nd Session: Seafood Authenticity and Integrity
The Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, has a World Class University Program with the University of Lincoln, UK. The online public lecture with the title Visiting Lecturer 2nd Session: Seafood Authenticity and Integrity which was held on Tuesday, October 26, 2021 from 14.00 to 16.00 WIB.
Speakers:
Mr. Mathew Thompson (Senior Lecturer in Food Manufacturing, University of Lincoln, UK)
Moderator:
Eko Susanto, Ph.D (Assistant Professor at Department of Fisheries Product Technology, Universitas Diponegoro)
This public lecture was held online through the Zoom Meeting application and can be accessed on the Youtube Channel of the Fisheries Product Technology Study Program, FPIK, Undip. This public lecture was attended by 209 participants, consisting of students (S1, S2, and S3), lecturers, researchers, practitioners, and government agencies in the field of fisheries and food. This activity also supports the SDGs, namely number (2) Zero Hunger, (4) Quality Education, (12) Responsible Consumption and Production, (14) Marine Ecosystems, and (17) Partnerships for The Goals
E-Certificate file can be downloaded here
File Materi
For those of you who want to watch the Online Seminar Visiting Lecturer 3rd Session: Sustainability and Insights for Seafood Chain again, visit our YouTube