Public Lecture
Visiting Lecturer 3rd Session: Sustainability and Insights for Seafood Chain
The Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, has a World Class University Program with the University of Lincoln, UK. The online public lecture with the title Visiting Lecturer 3rd Session: Sustainability and Insights for Seafood Chain which was held on Wednesday, October 27, 2021 from 14.00 to 16.00 WIB.
Speakers:
Professor Anthony Taylor (Emeritus Professor of Food Science, University of Lincoln, UK)
Professor Mark Swainson (Professor of Industrial Food Technology, Deputy Head for the National Centre for Food Manufacturing, University of Lincoln, UK)
Dr. Mathew Thompson (Senior Lecturer in Food Manufacturing, University of Lincoln, UK)
Moderator:
Prof. Dr. Ir. Eko Nurcahya Dewi, M.Sc (Professor of Fisheries Product Technology, Universitas Diponegoro)
This public lecture was held online through the Zoom Meeting application and can be accessed on the Youtube Channel of the Fisheries Product Technology Study Program, FPIK, Undip. This public lecture was attended by 209 participants, consisting of students (S1, S2, and S3), lecturers, researchers, practitioners, and government agencies in the field of fisheries and food. This activity also supports the SDGs, namely number (2) Zero Hunger, (4) Quality Education, (12) Responsible Consumption and Production, (14) Marine Ecosystems, and (17) Partnerships for The Goals
E-Certificate file can be downloaded here
File Materi
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